Grilled prawn in a shell


Amaya offers sophisticated grilled Indian cuisine, out of the ordinary and sensationally modern, but the tools of the trade are age old in concept: it's the style, ingredients, flavouring and delivery that sets it apart from any other.

At Amaya, our wide variety of grilled Indian flavoured ingredients fused with Eastern promise, along with our small selection of outstanding biryanis, curries and sensational wok frys, offers an unusual gourmet journey to please the palates of a wide range of discerning diners. For vegetarians the kitchen will play royal host offering up over 15 different vegetable delights and unusual salads.

For seafood lovers the world goes well beyond and including your oyster; char-grilled jumbo prawns, monkfish tikka, king scallops, blue swimmer crab kebab and many more. Also, the meat, venison, wild fowl, and poultry are served in a variety of styles: from the mouth watering lamb kebab to the sirloin boti or even the butter soft mouth melting griddled foie gras.

There is also a selection of carefully selected wines by the glass, which is an excellent option when your journey takes you through six or seven small portions. It’s an ideal and deeply memorable way to enjoy an Asian epicurean adventure, indulging in a myriad of flavours and ingredients; all freshly prepared, on view, in style, and in your time.