Smoked Chilli Lamb Chops

MENU HIGHLIGHTS

With a menu that is both seasonal and always changing, we do not display a fixed menu. However, we have chosen here a sample of some of the dishes served here:

Amaya is a totally unconventional fine dining restaurant.

The food is served as it prepared for sharing in bite-sized portions. There are no conventional first or main courses. See Our Cuisine

Customers wishing a more conventional dining experience should try our other fine dining restaurants - Chutney Mary or Veeraswamy.

6-8 menu dishes are the equivalent of a two course meal. The equivalent of a three course meal with wine & service averages about £85-£90 per head.

There are about 45 menu dishes. Each is infused with its own marinade, or combination of spices.

Prices of dishes with 4 bite sized portions range from £15.50 for chicken to £43 for wild prawns.

These include:

  • A range of sophisticated salads
  • A wide range of seafood & fish dishes including a seafood platter and Tandoori Ocean Wild Prawns
  • Poultry: Grilled Duck Breast with Spiced Toasted Coconut; chicken in various forms
  • Lamb: Smoked Chilli Lamb Chops; Raan Mussalam - leg of baby lamb, slow roasted royal cumin, garam masala
  • Game: Wild Venison Seekh Kebab
  • Beef: Tandoori Sirloin Boti with a mellow spiced marinade

We also have 15 vegetarian dishes averaging £14:

  • Beetroot Chop
  • Char-grilled Aubergine
  • Shakarkhand Chaat - griddled Indian white sweet potato, tamarind & yoghurt

For aficionados of traditional Indian kebab eating, we have a very small collection of unusual curries & biryanis. The rice in the biryanis is a year old basmati which has incredible length & consistency.

Accompanying all our dishes is our surprise tray of 4 homespun chutney sprinkles including a dry peanut powder, a sweet and sour tomato dip, and the season’s offering; such as rose petal and coriander or quince.

 Our dessert menu is cosmopolitan and cross-cultural presented with panache. It includes chocolate and fruit based desserts, some with an Indian accent, as well as a couple of sugar free ones.

For reservations, please click here