Amaya

A wide array of
vegetarian dishes

VEGETARIAN DISHES

We make as much fuss over our vegetable and salad dishes as we do our seafood and meat. We believe that a vegetable can be a smash hit. We probably have the widest selection of vegetarian dishes for a fine dining restaurant  

With over 15 vegetable and salad dishes, there is an unparalleled selection of non-meat dishes.

Our cherry-picked selection within the vegetable kingdom is special and  seasonal, including (to mention a few): Tandoori Broccoli with tamarind and yogurt sauce on the side, Beetroot Kasaundi Kebab, Grilled Asparagus with an onion chutney, Bolivian Small Peppers, and Pakchoi with Baby Corn tossed in a mix of red chili flakes, lemon thyme and melon seeds.

Delectable carbohydrate accompaniments feature, such as Bhojpuri Potato, pan roasted with sun-dried mango powder, or griddled Indian white sweet potato built into a delectable yogurt and tamarind pyramid... almost too pretty to eat. 

We have a changing unusual vegetarian curries & a cornucopia of vegetable biryani. The rice in the biryani is a year old basmati which has incredible length & consistency. 

Our vegetarian Tasting Menu is inspirational for vegetarians, vegetable lovers and gourmets who enjoy the full spectrum of ingredients.

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