Average spend: £85-£90 per head for the equivalent of a 3-course à la carte meal including wine and service for dinner; £40 - £50 for lunch, including a drink or glass of wine.

set meals at lunch 

Amaya Platter for a quick lunch. Offering the equivalent of 3 courses - 6 tasting portions served on a platter and includes a dessert for £26 per person.

Set meals at dinner

A tasting menu of 7 items plus naan and dessert at £55 per person. Tasting menu is paired with wines at £85 per person.

Tasting Vegetarian menu - 8 items at £40 per person.

Chef’s Gourmet Menu - 10 items plus dessert at £85 per person and when paired with wines at £125 per head.

Weekend special menus at lunch

Weekend special - 7 items plus naan & raita for £32 per person. 

Amaya favourites - 7 items plus naan & raita for £45 per person.


Private Room:  14

Dress CODE

Our dress code is Smart / Elegant – Our customers like to dine in a stylish environment and therefore we cannot entertain guests wearing shorts torn or scruffy jeans, polo-shirts emblazoned with logos or numbers, flip flops or sports sneakers, sportswear & baseball caps. Our restaurant managers will use utmost discretion,  and have complete authority to deny access to any guest whose attire and overall appearance doesn’t comply with the dress code.




Lunch - Monday to Friday: Children above the age of 4 are allowed.

Lunch - Saturday & Sunday: Children of all ages allowed but no prams or pushchairs allowed.

Dinner:  Children between the age of 4 to 10 welcome to eat in the main restaurant only for early reservations at 6.00pm, 6.30pm and must vacate by 8pm.
In case the children are noisy, in the interests of fellow diners, we will have to request the family to leave at the earliest.

Please let us know if this information affects your reservation. 

For reservations, please click here