Average spend: £70  per head for the equivalent of a 3-course à la carte meal including wine and service for dinner; £35 - £45 for lunch, including a drink or glass of wine.

set meals at lunch 

Amaya Platter for a quick lunch. Offering the equivalent of 3 courses - 6 tasting portions served on a platter and includes a dessert for £26 per person.

Set meals at dinner

A tasting menu of 7 items plus naan and dessert at £75 per person. Tasting menu is paired with wines at £110 per person.

Tasting Vegetarian menu - 8 items at £52 per person

Chef’s Gourmet Menu - 10 items plus dessert at £95 per person and when paired with wines at £137 per head.

Weekend special menus at lunch

Weekend special - 7 items plus naan & raita for £32 per person.

Amaya favourites - 7 items plus naan & raita for £45 per person.


Private Room:  14


Smart casual




Lunch - Monday to Friday: Children under the age of 10 are not allowed to eat in the restaurants.

Lunch - Saturday & Sunday: Children of all ages allowed but no prams or pushchairs allowed.

Dinner:  Children between the age of 4 to 10 welcome to eat in the main restaurant only for early reservations at 6.00pm, 6.30pm and must vacate by 8pm.
In case the children are noisy, in the interests of fellow diners, we will have to request the family to leave at the earliest.

Please let us know if this information affects your reservation.