Amaya, opened where fashionable Knightsbridge meets elegant Belgravia, in 2004 to wide acclaim. Michelin-starred since 2006
Amaya is one of the most important Indian restaurants in the history of its genre creating a generation of peers and chefs
The vibrant, original cooking remains in the memory long after you've departed
The tandoor oven, the tawa (a vast griddle), and the sigri (a charcoal grill) are the base for the finest meat, seafood, and vegetables that Britain has to offer, all cooked à la minute after being marinated in aromatics tied to India’s many regional cuisines.
Reinventing the perception of Indian food in Britain, Amaya presents a sophisticated Indian dining experience.
Amaya’s cocktails complement the food, with bracingly fresh, sweet, sour, and rich drinks each with their own individual character.
Located inside the Halkin Arcade, nestled in from the bustle of Knightsbridge, lunchtimes bring abundance of natural light reflecting off the pink sandstone.
The cooking front-and-centre of the restaurant is now one of the fundamentals in London restaurant design.
Amaya is elegant, sleek, and beautifully finished.
For larger groups, special occasions, and convivial business gatherings, an exclusive long table of 12 is ready to greet you. Otherwise used as a communal table.
Seating up to 16, the beautifully appointed private dining room, with its stunning Indian artworks and hideaway feel, offers larger celebrations or business clients the chance to have their own space.