Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcels
Mandarin & Goat’s Cheese Salad
Mango, Papaya, Pomelo Salad
Meat
Gilafi Dori Kebab
Charcoal Grill Sirloin Steak
Smoked Chilli Lamb Chops
Seafood
Seafood Platter
Rock Oysters Crispy Bhajias
King Scallops
Tandoori Salmon From Norwegian Waters
Griddled Flaked Crab Cake
Tandoori Ocean Wild Prawns
Griddled Native Spicy Lobster
Chargrilled Fillet of Seabass
Poultry
Black Pepper Chicken Tikka
Rajput Shikari Quail
Tandoori Barbary Duck Seekh Kebab
Green Chutney Chicken Chops
Chargrilled Chicken Shahi Seekh
Vegetarian
Navrattan Autumn Seekh Kebab
Mushroom Galouti
Fresh Spinach Tikki with Spiced Fig
Chilli Paneer with Date & Sesame
Shakarkhand Chaat
Goat’s Cheese & Yogurt Kebab
Chargrilled Aubergine Tikka
Tandoori Broccoli
Punjabi Channa Chaat in a Tart
Calabrese & Baby Corn
Curry & Biryani
Flavours change seasonally
Chicken Curry of the season
Spicy Malabar Prawn Curry
Lamb Curry of the season
Shahi Chicken Biryani
Shaam Savera Kofta Curry
Vegetable Biryani of the season
Accompaniments
Bhojpuri Aloo
Wok Tossed Mustard & Spinach
Yellow Dal Tarka
Boondi Raita with Pomegranate
Amaya Chutney Tray
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
A 10% discretionary service charge will be added to the bill. All prices include VAT at the current rate
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.