This is what’s happening & will be happening in our restaurant
As the warm weather recedes and we move towards autumn, Amaya offers the choicest earthy and root vegetables, a few game birds and treats prepared for the coming Diwali season.
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Discover Amaya's simpler, lighter casual daytime dining menus. Enjoy these exciting lunchtime offerings at special prices.
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For 20 years Amaya has been famous for its wide range of wonderful tasty grills and barbequed meats, seafood, and vegetables.
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The prestigious accolade recognises Camellia Panjabi, Namita Panjabi and Ranjit Mathrani for their innovation in the Indian restaurant sector
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The menu celebrates the return of a few favourites, and introduces some brand-new curries and biryanis
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Discover new and exciting cocktails featuring distinctive sensory experiences.
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