Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcels
Crisped Lotus Stem Chaat with Burrata
Snowpeas, Edamame, Fennel Salad
Mandarin & Goat’s Cheese Salad
Meat
Gilafi Lamb Dori Kebab
Smoked Chilli Lamb Chops
Venison Seekh Kebab
Charcoal Barbequed Sirloin Steak
Seafood
Seafood Platter
Rock Oysters Crispy Bhajias
King Scallop in Shell
Tandoori Salmon From Norwegian Waters
Griddled Flaked Crab Cake
Chargrilled Fillet of Seabass
Tandoori Wild Ocean Prawns
Poultry
Black Pepper Chicken Tikka
Saffron Chicken Seekh
Rosemary & Green Chilli Chicken Chops
Tandoori Duck Leg
Pheasant Goli Kebabs
Vegetarian
Corn on the Cob
Watercress & Garden Peas Kebab
Chilli Paneer with Date & Sesame
Shakarkhand Chaat
Goat’s Cheese & Yogurt Kebab
Spinach & Fig Tikki
Grilled English Asparagus
Chargrilled Aubergine Tikka
Tandoori Broccoli
Punjabi Channa Chaat in a Tart
Curry & biryani
Flavours change seasonally
Tandoori Leg of Lamb - Raan Flambé
Spicy Malabar Prawn Curry
Peshawari Murgh
Wild Garlic Chicken Biryani
Green Peas & Paneer Kofta
Baby Artichoke Biryani
Sides
Yellow Dal Tarka
Bhojpuri Aloo
Boondi Raita with Pomegranate
Amaya Chutney Tray
Wok Tossed Spinach
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
Service charge of 13% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
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