Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcels
Mandarin & Goat’s Cheese Salad
Fennel, Snowpeas, Edamame Salad
Crab Sushi with Herbs
Meat
Gilafi Kebab
Wild Venison Seekh Kebab
Smoked Chilli Lamb Chops
Seafood
Seafood Platter
Rock Oyster Crispy Bhajias
King Scallops
Tandoori Ocean Wild Prawns
Griddled Flaked Crab Cake
Tamarind Glazed Chilean Seabass
Chargrilled Fillet of Seabass
Griddled Native Spicy Lobster
Poultry
Black Pepper Chicken Tikka
Tarragon Chicken Tikka
Tandoori Barbary Duck Tikka with Plum Glaze
Basil Chicken Chops
Chicken Lucknowi Shahi Seekh
Vegetarian
Corn on the Cob
Goat’s Cheese & Yogurt Kebab
Watercress & Garden Peas Kebab
Fresh Spinach Tikki with Spiced Fig
Chilli Paneer with Date & Sesame
Shakarkhand Chaat
Courgette Spaghetti
Chargrilled Aubergine Tikka
Tandoori Broccoli
Punjabi Channa Chaat in a Tart
Wok Stirred Long Beans
Curry & Biryani
Flavours change seasonally
Chicken Curry of the season
Spicy Malabar Prawn Curry Shallots
Lamb Curry of the season
Wild Garlic Chicken Biryani
Vegetable Kofta Dilruba
Vegetable Biryani of the season
Accompaniments
Bhojpuri Aloo
Wilted Mustard & Spinach Leaves
Yellow Dal Tarka
Boondi Raita with Pomegranate
A variety of naans & rice dishes
These are sample menus. Menu items & prices are subject to change
A 15% discretionary service charge will be added to the bill. All prices include VAT at the current rate
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.