MENU HIGHLIGHTS
With a menu that is both seasonal and always changing, we do not display a fixed menu. However, we have chosen here a sample of some of the dishes served here:
Smoked Chilli Lamb Chops
Amaya is a totally unconventional fine dining restaurant.
The food is served as it prepared for sharing in bite-sized portions. There are no conventional first or main courses. See Our Cuisine
Customers wishing a more conventional dining experience should try our other fine dining restaurants - Chutney Mary or Veeraswamy.
6-8 menu dishes are the equivalent of a two course meal. The equivalent of a three course meal with wine & service averages about £85-£90 per head.
There are about 45 menu dishes. Each is infused with its own marinade, or combination of spices.
Prices of dishes with 4 bite sized portions range from £17 for chicken to £42 for wild prawns.
These include:
- A range of sophisticated salads
- A wide range of seafood & fish dishes including a seafood platter and Tandoori Ocean Wild Prawns
- Poultry: Chicken in various forms
- Lamb: Smoked Chilli Lamb Chops; Gilafi Seekh Kebab
- Game: Venison Tandoori Seekh
We also have vegetarian dishes averaging £16:
- Char-grilled Aubergine
- Spinach Tikki with Spiced Fig
- Watercress & Green Peas Seekh
For aficionados of traditional Indian kebab eating, we have a very small collection of unusual curries & biryanis. The rice in the biryanis is a year old basmati which has incredible length & consistency.
Accompanying all our dishes is our surprise tray of 4 homespun chutney sprinkles including a dry peanut powder, a sweet and sour tomato dip, and the season’s offering; such as rose petal and coriander or quince.
Our dessert menu is cosmopolitan and cross-cultural presented with panache. It includes chocolate and fruit based desserts, some with an Indian accent, as well as a couple of sugar free ones.
For reservations, please click here
