Papad
Homemade Red Lentil Papad
Salad
Crispy Cabbage & Noodle Salad
Minced Chicken Lettuce Parcels
Crispy Lotus Stem Chaat with Burrata
Baby Spinach, Kale & Avocado Salad
Mandarin & Goat’s Cheese Salad
Meat
Gilafi Lamb Dori Kebab
Smoked Chilli Lamb Chops
Pheasant Seekh Kebab
Beef Short Rib Boti Squares
Seafood
Seafood Platter
Rock Oysters Crispy Bhajia
King Scallop in Shell
Tandoori Salmon From Norwegian Waters
Chargrilled Squids Stuffed with Prawn
Griddled Flaked Crab Cake
Chargrilled Fillet of Seabass
Tandoori Wild Ocean Prawn
Griddled Native Spicy Lobster
Poultry
Black Pepper Chicken Tikka
Zaffran Chicken Seekh
Jaipur Shikaar Tandoori Quail
Curry Leaf Chicken Chops
Tandoori Duck Leg
Vegetarian
Wild Mushroom & Porcini Cutlets
Navratan Seekh Kebab
Chilli Paneer with Dates & Sesame
Indian White Sweet Potato Chaat
Goat’s Cheese & Yogurt Kebab
Stuffed Beetroot Tawa Kebab
Tandoori Broccoli
Chargrilled Aubergine Tikka
Punjabi Channa Chaat in a Tart
Wok Stirred Crispy Corn
Caramelised Chilli Brussel Sprouts
Curry & biryani
Flavours change seasonally
Tandoori Leg of Lamb - Raan
Spicy Malabar Prawn Curry
Kadai Paneer
Ludhianvi Butter Chicken
Nizam's Chicken Biryani
Lucknowi Dum Lamb Biryani
Stuffed Chillies & Edamame Biryani
Sides
Yellow Dal Tarka
Keral Ghee Roast Potato
Crispy Boondi Raita with Pomegranate
Amaya Chutney Tray
Wok Tossed Mustard & Spinach
A variety of naans & rice dishes
Signature Desserts
Fragrant Indian Lime Tart
Gulab Jamun Mille Feuille
Miniature Desserts
Multilayered Chocolate Slice
Banana & Toffee Kulfi
Fig Crème Brûlée
Chocolate Fondant
Pomegranate & Passion Fruit Granita
Pistachio Kulfi Profiterole
These are sample menus. Menu items & prices are subject to change
Service charge of 15% is added to your total bill, of which 50% is discretionary & 50% is fixed. All prices include VAT at the current rate.
We now have comprehensive allergen information online for the 14 allergens specified by the Government. To see our allergen menus please CLICK HERE.
Guests with any ingredient allergies, intolerances or other dietary requirements, should email us before making a reservation, do so on the online reservation form & advise the waiting staff at their table before ordering.
Whilst we minimise the risk of cross-contamination, we handle allergenic ingredients throughout our kitchens. We therefore cannot guarantee any allergen-free dishes. Similarly, any vegan dishes may not be suitable for guests with milk or egg allergies.
