PRICES AND SET MEALS
Average spend: £85-£90 per head for the equivalent of a 3-course à la carte meal including wine and service for dinner; £40 - £50 for lunch, including a drink or glass of wine.
Average spend: £85-£90 per head for the equivalent of a 3-course à la carte meal including wine and service for dinner; £40 - £50 for lunch, including a drink or glass of wine.
Offering the equivalent of 3 courses, this menu consists of some of Amaya’s all time favourites such as Black Pepper Chicken Tikka, Tandoori Ocean Prawns , Lamb chops . £55 per person. The menu is paired with wines at £100 per person.
A menu of 6 items plus naan and dessert at £70 per person. The menu is paired with wines at £115 per person.
Vegetarian menu - 8 items at £60 per person and when paired with wines at £105 per head.
Please note a minimum spend of £65 per person for dinner applies at Amaya.
Weekend special - 5 items plus dessert for £44 per person.
Amaya favourites - 6 items plus naan & raita for £55 per person.
seating
Private Room: 14
Our dress code is Smart / Elegant. No track pants, shorts (men), sports shoes. Our customers are dining in a stylish environment and therefore we cannot entertain guests wearing shorts torn or scruffy jeans, flip flops or sportswear & baseball caps. Our restaurant managers will use utmost discretion and have complete authority to deny access to any guest whose attire and overall appearance doesn’t comply with these requirements
wheelchairs
Accessible
Lunch - Monday to Friday: Children above the age of 6 are allowed.
Lunch - Saturday & Sunday: Children of all ages allowed but no prams or pushchairs allowed.
Dinner: Children between the age of 6 to 10 welcome to eat in the main restaurant only for early reservations at 6.00pm, 6.30pm and must vacate by 8pm.
In case the children are noisy, in the interests of fellow diners, we will have to request the family to leave at the earliest.
Please let us know if this information affects your reservation.
For reservations, please click here