This May, step into the heart of Belgravia and discover a limited-edition dining experience inspired by the beauty of London in bloom. Created to coincide with the world-renowned Chelsea Flower Show, Amaya presents Petals and Spice, a 5-course floral tasting menu that captures the essence of the season.
Located just moments from Chelsea, Amaya offers an usual and uncovential fine dining experience in Knightsbridge, where all manner of tantalising Indian grilling techniques meets cutting-edge elegance. This exclusive menu is available from 15th May to 30th May for a limited time only.
Coinciding with Belgravia in Bloom, the menu showcases seasonal ingredients, and open-flame cooking, that takes you on a sensory journey:
Crispy Lotus Stem Chaat with Burrata
Rose & Chilli Chicken Tikka
Watercress & Green Pea Seekh
Mustard & Dill Salmon Tikka in Pandan Leaf
Peshawari Murgh with Vétiver, with Jasmine Infused Steamed Basmati Rice
Fragrant Lime Tart with Kaffir Lime Jelly
Each dish is carefully designed to reflect the colours, fragrances, and textures of spring.
Enhance your journey with a curated wine pairing (£42), featuring elegant pours selected to complement the floral and spiced notes of each course.
Whether you're visiting the Chelsea Flower Show or exploring Belgravia in Bloom, Amaya is perfectly positioned for a luxury dining experience near Chelsea.
Located in Belgravia, Central London
Ideal for pre or post Chelsea Flower Show dining
Designed for sharing – minimum 2 guests
5-Course Tasting Menu: £55 per person
Wine Pairing: £42 per person (125ml per glass)
Dates: 15th May – 30th May
Location: Halkin Arcade, Belgravia, London
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Celebrate the season with one of the most unique Chelsea Flower Show dining experiences in London.
Reserve your table today and experience Amaya in Belgravia in full bloom.
