Explore a cocktail collection of modern classics inspired by vibrant fruit, delicate florals and warming spice. Each cocktail is crafted with seasonal ingredients and premium spirits.

AMAYA APEROL
blood orange juice, black carrot juice, Prosecco top

PIMMS NIMBU
kafir lime juice, black Himalayan salt, Prosecco top

HIBISCUS ROYALE 
 Jaisalmer, St-Germain and lemon lifted with Nyetimber Classic Cuvée, finished with a hibiscus flower

PEAR BLOSSOM FIZZ 
Fresh pear purée, Disaronno and a touch of sugar topped with Nyetimber Classic Cuvée. 

MIRCHI 
Finlandia Vodka, chilli-infused vodka, passion fruit, cranberry and lemon balanced with a touch of sweetness.

GRAPEFRUIT NEGRONI 
Citrus-forward blend with Hapusa Himalayan gin, stirred with bright Pamplemousse and Cocchi Americanao

LYCHEE & ROSE 
Sipsmith Vodka, Kwai Feh Lychee Liqueur and St-Germain  shaken into a delicate floral martini.

CURRY LEAF MARTINI 
Pisco, pineapple, Drambuie and lemon, brightened with curry leaf and a hint of sweetness.

SCARLET RASPBERRY 
Hapusa Gin, Noilly Prat, fresh raspberry and lemon shaken bright with a delicate floral garnish.

PINEAPPLE BATIDA 
Cachaça, coconut, lime, pineapple, chaat masala – South America meets India.

MANGO & SPICE 
Five Rivers Indian Spiced Rum blended with fresh mango and mint
for a bright tropical daiquiri.

HIGHLAND MAHARAJA 
Laphroaig, Chartreuse and Campari stirred with orange essence finished with orange peel and star anise. 

MALABAR VELVET 
Ron Zacapa XO with clarified coconut, chai and citrus rich, silky and delicately spiced.