As the warm weather recedes and we move towards autumn, we will be offering the choicest earthy and root vegetables, a few game birds and treats prepared for the coming Diwali season.
In addition to your favourite dishes, all of which remain on the menu, we are adding a few autumn specials.
There's the Navratan Seekh Kebab, or nine jewel vegetable kebab.
Or, try Wok Stirred Crispy Corn.
Diwali is on 20th October. Besides many specials, the menu offers the gorgeous Nizami Vegetarian Biryani, and special Kadai Paneer.
Both dishes are inspired by Camellia Panjabi's new cook book, Vegetables The Indian Way. The new book is available at Amaya and can be pre-ordered when making a reservation.
Specially for the Dussera and Diwali season, our chefs have created a decadent Diwali Celebration Menu
We will be serving our own version of special Diwali dessert bowls.
Celebrate special occasions in style, with a choice of 5 kinds of menus starting at £55* for lunch and £75* per head for dinner. Open for lunch or dinner 7 days a week.
