As the warm weather recedes and we move towards autumn, we will be offering the choicest earthy and root vegetables, a few game birds and treats prepared for the coming Diwali season.
In addition to your favourite dishes, all of which remain on the menu, we are adding a few autumn specials.
There's Navratan Seekh Kebab. Navratan means "nine jewels" in Sanskrit, representing a blend of combination of nine ingredients, combining vegetables, nuts and dry fruits.
Venison Seekh Kebab returns. Historically part of royal Rajasthan banquets, our is served, stuffed with chutney.
Or, try Wok Stirred Crispy Corn with chilli garlic chutney.
Diwali is on Sunday 8th November 2026. Celebrate the Festival of Lights through the art of the Indian grill. From the glow of the tandoor, to the precision of the griddle and the smoky flame of the grill, discover a Diwali celebration shaped by Amaya's unconventional live fire cooking.
The Diwali Celebration Menu offers a tantalising succession of sharing dishes - served according to the open kitchen's rhythm, incorporating a dedicated vegetarian menu and a special sweet finale.
Specially for the Dussera and Diwali season, our chefs have created a decadent Diwali Celebration Menu, which include a dedicated vegetarian option.
Start with the Punjabi Channa Chaat in a Tart, before savouring Tandoori Honey and Mustard Salmon Tikka and Navratan Vegetable Seekh Kebab.
From the tandoor follows clove-smoked Chicken Tikka, to be enjoyed alongside Wild Mushroom and Porcini Cutlets, Lamb Gilafi Seekh Kebab, and roasted Baby Beetroot.
Tuck into Ludhianvi Butter Chicken served with garlic butter naan.
Round off the evening with a show-stopping Diwali Mithai Platter featuring
. Orange Blossom Kheer Sushi Roll
. Rose and Pistachio Kulfi Ripple
. Dooda Barfi Macaroon
. Dark Chocolate Motichoor Ladoo
. Saffron Shahi Tukda Brûlée
. Passion Fruit White Chocolate Rasgulla
Evenings: 30 October to 8 November
£65 per person
We will be serving our own version of special Diwali sweet meats, designed for sharing.
Celebrate special occasions in style, with a choice of 5 kinds of menus starting at £55* for lunch and £75* per head for Diwali group dining in Belgravia. Open for lunch or dinner 7 days a week.
Private Dining Room: 8 - 14 guests
Long table in the main restaurant: 12 guests
