As the warm weather recedes and we move towards autumn, we will be offering the choicest earthy and root vegetables, a few game birds and treats prepared for the coming Diwali season.
In addition to your favourite dishes, all of which remain on the menu, we are adding a few autumn specials.
Sumptuous slices of grilled pineapple, chilli flakes and lemon.
As well as a wild mushroom and cep galouti kebab and a wonderful tangy tandoori sweet potato dish.
New additions also include boned whole quail with a complex tamarind glaze, and a new tandoori duck seekh kebab with roasted plum glaze.
Diwali is on 1st November. Besides many specials, the menu offers the gorgeous jackfruit biryani. And special vegetarian kofta curry called shaan savera ---- Moonshine & Sunrise.
Being the Dussera & Diwali season, we are introducing the big jalebi confection, with rabri foam, as a star dessert.
We will be serving our own version of special Diwali dessert bowls, including sugar-free desserts.
Celebrate special occasions in style, with a choice of 5 kinds of menus starting at £69 for lunch and £75 per head for dinner. Open for lunch or dinner 7 days a week.
