We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Tandoori Leg of Lamb – Raan
marinated overnight and slow tandoor cooked for tenderness
Spicy Malabar Prawn Curry
southern indian flavours – madras, chilli curry leaf, fenugreek seeds – mellowed with coconut
Kadai Paneer
home made paneer with peppers
Ludhianvi Butter Chicken
caramelised tomato with cardamom & mace
Nizam’s Chicken Biryani
star dish of the nizams of hyderabad - aged basmati rice is slow cooked in a sealed pot with chicken and a blend of spices – and opened at your table
Lucknowi Dum Lamb Biryani
slow-cooked & layered with aged basmati rice, opened at the table
Stuffed Chillies & Edamame Biryani
spiced paneer stuffing
