Our monthly changing curries and biryanis

We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality


The dishes that feature on the menu this month are:


Awadhi Chicken Lazeez 

Amaya specialthis very tasty dish is made with boneless tandoori chicken in a rich tomato gravy    


Spicy Malabar Prawn Curry

Southern Indian flavours - madras onion, chilli curry leaf, fenugreek seeds - mellowed with coconut


Lahori Roghan Josh

an outstanding recipe of this classical lamb - slow cooked to tenderness with ginger, yoghurt, onion, black cardamom, fennel.


Wild Garlic Chicken Biryani

flavourful with fresh new season herbs – chicken and aged basmati rice is dum cooked in a sealed pot and opened at the table


Amritsari Bhuna Soya Muttar 

spiced soya chunks, with green peas


Baby Aubergine Biryani

baby aubergine and edamame, slow cooked in Maharashtrian spices with basmati rice in a sealed pot and opened at your table