Our monthly changing curries and biryanis

We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality

 

The dishes that feature on the menu this month are:

 

Chicken Lababdar

updated butter chicken with slowly caramelised tomato, onions - with tandoori chicken tikka

 

Spicy Malabar Prawn Curry

Southern Indian flavours - madras, chilli curry leaf, fenugreek seeds - mellowed with coconut

 

Peshawari Gosht 

an outstanding recipe of this classical lamb - slow cooked to tenderness with dried ginger, black cardamom, cumin

 

Digha Chicken Biryani

this town on the Bay of Bengal is home to a most flavourful biryani where spiced chicken is dum cooked with rice and opened at your table

 

Shaam Savera Vegetarian Kofta 

means moonshine & sunrise! Paneer and spinach, makhani sauce

 

Gobhi Methi Biryani

cauliflower biryani with fenugreek leaves

Shaam Savera Kofta Curry
Digha Chicken Biryani