We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Awadhi Chicken Lazeez
Amaya special – this very tasty dish is made with boneless tandoori chicken in a rich tomato gravy
Spicy Malabar Prawn Curry
Southern Indian flavours - madras onion, chilli curry leaf, fenugreek seeds - mellowed with coconut
Lahori Roghan Josh
an outstanding recipe of this classical lamb - slow cooked to tenderness with ginger, yoghurt, onion, black cardamom, fennel.
Wild Garlic Chicken Biryani
flavourful with fresh new season herbs – chicken and aged basmati rice is dum cooked in a sealed pot and opened at the table
Amritsari Bhuna Soya Muttar
spiced soya chunks, with green peas
Baby Aubergine Biryani
baby aubergine and edamame, slow cooked in Maharashtrian spices with basmati rice in a sealed pot and opened at your table
