Our monthly changing curries and biryanis

We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality


The dishes that feature on the menu this month are:


Chicken Lababdar

Updated butter chicken with slowly caramelised tomato, onions – with tandoori chicken tikka 


Amritsari Bhuna Soya Muttar

Spiced soya chunks, with green peas


Spicy Malabar Prawn Curry

Southern indian flavours - madras onion, chilli curry leaf, fenugreek seeds - mellowed with coconut


Slow Cooked Lucknow Lamb Curry

With saffron, fragrant himalayan screwpine flower, kashmiri chilli


Shahi Chicken Biryani

Chicken and aged basmati rice slow cooked in a sealed pot with persian wild barberries and opened at your table 


Mughlai Lamb Biryani

Lamb and aged basmati rice biryani, dum cooked in a sealed pot with spices and cashew nut and opened at your table


Parsnip & Chestnut Biryani

Delicately spiced and dum cooked with aged basmati rice – opened at your table