We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The slow-cooked dishes that feature on the à la carte menu this month are:
Koh-e-Awadh Tandoori Raan
slowcooked with saffron, and other spices till the cooking liquor transforms into a magical luscious gravy – and is both robust and refined. Just before serving, it is finished in the tandoor
Ludhianvi Butter Chicken
caramelised tomato with cardamom & mace
Spicy Malabar Prawn Curry
southern Indian flavours – madras, chili curry leaf, fenugreek seeds – mellowed with coconut
Paneer & Peas Korma
freshly made Indian pressed ricotta in a peas korma
Digha Chicken Biryani
with dried plums this town on the Bay of Bengal is home to a most flavourful biryani where spiced chicken is dum cooked with rice & opened at your table
Lucknowi Lamb Dum Biryani
lamb slow-cooked for 5 hours and then layered with fragrant aged basmati rice and opened at the table
Baby Aubergine Biryani
baby aubergine and edamame, slow cooked in Maharashtrian spices with basmati rice in a sealed pot and opened at your table
