We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Golden Chicken Korma
with tandoori boneless chicken in a spicy korma with fresh green herbs and chilli, mace, cardamom
Spicy Malabar Prawn Curry
Southern Indian flavours - madras, chilli curry leaf, fenugreek seeds - mellowed with coconut
Peshawari Gosht
an outstanding recipe of this classical lamb - slow cooked to tenderness with dried ginger, black cardamom, cumin
Shahi Chicken Biryani
chicken and aged basmati rice slow cooked in a sealed pot with Persian wild barberries and opened at the table
Shaam Savera Kofta Curry
paneer and spinach, makhani sauce
Kathal (Jackfruit) Biryani
specialty Northern Indian recipe - aged basmati rice is dum cooked with jackfruit and opened at your table
