We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality
The dishes that feature on the menu this month are:
Chicken Lababdar
updated butter chicken with slowly caramelised tomato, onions - with tandoori chicken tikka
Spicy Malabar Prawn Curry
Southern Indian flavours - madras, chilli curry leaf, fenugreek seeds - mellowed with coconut
Peshawari Gosht
an outstanding recipe of this classical lamb - slow cooked to tenderness with dried ginger, black cardamom, cumin
Digha Chicken Biryani
this town on the Bay of Bengal is home to a most flavourful biryani where spiced chicken is dum cooked with rice and opened at your table
Shaam Savera Vegetarian Kofta
means moonshine & sunrise! Paneer and spinach, makhani sauce
Gobhi Methi Biryani
cauliflower biryani with fenugreek leaves