Our monthly changing curries and biryanis

We have an outstanding selection of curry and biryani dishes and these changes every month based on seasonality

 

The dishes that feature on the menu this month are:

 

Chicken Lababdar

Updated butter chicken with slowly caramelised tomato, onions – with tandoori chicken tikka 

 

Amritsari Bhuna Soya Muttar

Spiced soya chunks, with green peas

 

Spicy Malabar Prawn Curry

Southern indian flavours - madras onion, chilli curry leaf, fenugreek seeds - mellowed with coconut

 

Slow Cooked Lucknow Lamb Curry

With saffron, fragrant himalayan screwpine flower, kashmiri chilli

 

Shahi Chicken Biryani

Chicken and aged basmati rice slow cooked in a sealed pot with persian wild barberries and opened at your table 

 

Mughlai Lamb Biryani

Lamb and aged basmati rice biryani, dum cooked in a sealed pot with spices and cashew nut and opened at your table

 

Parsnip & Chestnut Biryani

Delicately spiced and dum cooked with aged basmati rice – opened at your table