The Amaya Lunch Platter offers a sumptuous selection of six items from the A la Carte menu. The dishes are served in stages and include an option to add a biryani for an additional £10.
Menu highlights:
Black Pepper Chicken Tikka*
rich pepper marinade special – with legendary Wayanad
estate pepper from Kerala
Char Grilled Fillet of Seabass*
coconut, curry leaf, chilli
Chill Paneer with Date and Sesame
Tandoori Broccoli
Spinach Tikki with Spiced Fig
Yellow Dal Tarka
Ghee Naan
*Vegetarian options available
