Explore a cocktail collection of modern classics inspired by vibrant fruit, delicate florals and warming spice. Each cocktail is crafted with seasonal ingredients and premium spirits.

CARAMEL APPLE SPRITZ
Absolut Vanilla Vodka, cinnamon syrup, apple juice top up with Prosecco

HUGO SPRITZ
Classic

HIBISCUS ROYALE 
 Jaisalmer, St-Germain and lemon lifted with Nyetimber Classic Cuvée, finished with a hibiscus flower

PEAR BLOSSOM FIZZ 
Fresh pear purée, Disaronno and a touch of sugar topped with Nyetimber Classic Cuvée. 

MIRCHI 
Finlandia Vodka, chilli-infused vodka, passion fruit, cranberry and lemon balanced with a touch of sweetness.

GRAPEFRUIT NEGRONI 
Citrus-forward blend with Hapusa Himalayan gin, stirred with bright Pamplemousse and Cocchi Americanao

LYCHEE & ROSE 
Sipsmith Vodka, Kwai Feh Lychee Liqueur and St-Germain  shaken into a delicate floral martini.

CURRY LEAF MARTINI 
Pisco, pineapple, Drambuie and lemon, brightened with curry leaf and a hint of sweetness.

JASMINE & PINEAPPLE 
Salcombe Gin, Saicho Jasmin tea, pineapple juice

SPICY MANGO LASSI MARGARITA 
Olmeca Tequila, mango lassi wash, Cointreau, hint Kashmiri chilli.

INDIAN GIN TONIC 
Curry leaf infused Bombay Sapphire Gin, coconut water, lime zest

HIGHLAND MAHARAJA 
Laphroaig, Chartreuse and Campari stirred with orange essence finished with orange peel and star anise. 

MALABAR VELVET 
Ron Zacapa XO with clarified coconut, chai and citrus rich, silky and delicately spiced.