key features

In 2004 we opened Amaya off Motcomb Street in Knightsbridge to offer a unique concept in cutting-edge Indian food style and philosophy

FOOD STYLE

After the success of Chutney Mary, along with re-establishing iconic Veeraswamy, both of which focussed on the great curries of India the time was right for a revolutionary culinary experience. 

Amaya showcases the amazing but little-known repertoire of India’s grilled foods of India.

Until  then slow-cooked curries were regarded the main cooking style.

PRESENTATION

The approach to cooking and presentation is also novel for a fine dining restaurant to match the food which is fresh, fragrant and supremely flavoursome. 

The food is prepared in a theatrical open kitchen in full view of customers. The food presentation is inventive with a nod to the Orient. 

The food is served for sharing immediately as it is prepared. It is grazing food with no conventional first or main courses.

 AMBIENCE

The décor is ground-breaking in flawlessly fusing a full open kitchen with the restaurant space and bringing in Indian decorative idioms into contemporary design. 

The result: a sensational interior to match its novel style of Indian cuisine creating a restaurant with allure. 

As the Michelin Guide says we create ‘gourmet theatre from another stratosphere’.

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