WHAT's ON

This is what's on in our restaurant this month...

parties

The private dining room at Amaya is a special jewel-like room aptly called the Terracotta Room. It is perfect for private sit-down parties of 9 to 14 persons.  

In order to make it easier and quicker to create the perfectly balanced menu, we have put together menus which you can choose from. Or you can create your own by mixing & matching dishes from them. The menus range from £65 to £85 per person and offer a fabulous selection.  Lunch prices are discounted by 10% on dinner prices. 

Click here  to make an enquiry about Private parties at Amaya.

CHRISTMAS & FESTIVE SEASON

We are very much looking forward to welcome you to enjoy this Festive Season Celebrations with us.

Current Winter Menus - We have specially designed menus with winter warming dishes, using local produce.

*Children over 6 years welcome for Lunch and Dinner at all restaurants on these days.  

CHRISTMAS DAY -   SUNDAY 25TH DECEMBER

Lunch & Dinner: Choice of 8 menu items from a la carte menu £95 pp

Lunch 12.30 - 2.45pm | Dinner  6pm - 7.45pm | Closes at 10pm

CHRISTMAS EVE -   SATURDAY 24TH DECEMBER

Open for Lunch & Dinner serving regular a la carte menu

Lunch 12.30pm - 2.30pm | Dinner  6pm - 10pm | Closes at 11.15pm

NEW YEAR’S EVE -   SATURDAY 31ST DECEMBER

Open for Lunch & Dinner serving regular a la carte menu. Plus a complimentary glass of champagne at mid-night.

Lunch 12.30pm - 2.30pm | Dinner  6pm - 10pm | Closes at 12.30am

(Minimum spend of £75 per person for reservations after 8.30pm)

NEW YEAR’S DAY -   SUNDAY 1ST JANUARY

Open for Lunch & Dinner serving regular a la carte menu.

Lunch 12.30pm - 2.30pm | Dinner  6pm - 9.15pm | Closes at 11am

(Minimum spend of £55 per person for Dinner)

OUR MONTHLY CHANGING CURRY & BIRYANIS

Enjoy interesting new dishes such as:

  • Tandoori Foie Gras                          
  • Spinach Tikki with Spiced Fig           
  • Tandoori Duck Tikka with Plum Glaze
  • Tawa Griddled Halibut
  • Indulge in Shahi Chicken Biryani with Persian Barberries (here pictured) or Parsnip & Chestnut Biryani with Green Edamame Beans
  • Bilgrami Chicken Curry Korma from Hyderabad, rich & complex yet delicate with sesame seed, nuts, saffron

    Tamatar Murgh - boneless chicken in caramelised tomato, kasuri methi, and spices.