This is what’s happening & will be happening in our restaurant
A love letter to India’s forest-grown spices. An intimate eight-course tasting experience, paired with premium Italian wines. Limited tickets, 14 seats (7 couples).
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Escape the chill, savour a sumptuously marinated and flame-grilled dishes, along with sublimely sparkling alcohol-free drinks.
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Discover our simpler, lighter casual daytime dining menus, including composite lunch platters and menu of Amaya favourites.
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The menu celebrates the return of a few favourites, and introduces some brand-new curries and biryanis
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Discover new and exciting cocktails featuring distinctive sensory experiences.
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The prestigious accolade recognises Camellia Panjabi, Namita Panjabi and Ranjit Mathrani for their innovation in the Indian restaurant sector
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