This is what’s happening & will be happening in our restaurant
Discover our simpler, lighter casual daytime dining menus, including composite lunch platters and menu of Amaya favourites.
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The à la carte menu celebrates the return of a few favourites, and introduces some new seasonal curries and biryanis to savour.
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Explore a cocktail collection of modern classics inspired by vibrant fruit, delicate florals and warming spice, and crafted with seasonal ingredients & premium spirits.
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The prestigious accolade recognises Camellia Panjabi, Namita Panjabi and Ranjit Mathrani for their innovation in the Indian restaurant sector
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